Cooking School
Istituto Alberghiero Collegio Mellerio Rosmini
Domodossola
(Verbania)
Courses: Professional Accommodations: Hotel - B&B | |
The Rosmini Academy has been working in the field of education since . It's a top-level centre of culture, culinary education and hospitality. The Culinary School is situated in Domodossola's... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Turin
Courses: Professional Accommodations: Hotel - B&B | |
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more |
Cooking School
Accademia Le Midì
Turin
Courses: Professional | |
more |
Istituto alberghiero is a renowned hotel and culinary school that offers a wide range of educational programs. They specialize in providing courses in Italian language, cooking, and art.
The school boasts well-equipped cooking laboratories where students can unleash their creativity and become skilled chefs. The institute is known for its high standards and has gained recognition in the hospitality industry. They have a dedicated team of experienced chefs who guide and supervise the students in their food preparation and culinary skills. The school also offers wine tasting events and other alberghiero-related activities to enhance the learning experience. With a focus on practical training and international exposure, Istituto alberghiero prepares students for successful careers in the catering services sector.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
4 March 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
2 April 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
6 May 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
3 June 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Course on Italian Pastry
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
26 February 2024
Duration:
13 weeks | |
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master...
Professional Cooking
|
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more