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Schools in Basilicata in Potenza and vicinity

Language School
English Studio Verona
Courses:
Accommodations: Apartment Hotel - B&B

Your school of foreign languages and computer science! We are near Verona, the town of love and art! Since 1990 we have organized courses of English, French, Ge...
Language School
English Training Center Jesi Jesi (Ancona)
Courses:
Accommodations: Apartment Hotel - B&B

...
Language School
ASEI SCHOOL Alessandria
Courses:

A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This cent...
Language School
Eurolingue School Caltanissetta (Caltanisetta)
Courses:
Accommodations: Hotel - B&B

Eurolingue School’s vision is teaching languages in the most natural and authentic way, in order to develop fluency with a solid grammar structure promoting i...
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: , Cooking
Accommodations: Host Family Apartment Hotel - B&B

The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their ...
see all the Schools in Potenza and in Basilicata

Courses in Basilicata in Potenza and vicinity

COURSE WITH PIZZAIOLO LICENSE 1st EXPERIENCE
Potenza (PZ)
Associazione amar pizzeria e cucina
from: 25 April Duration: 5 days
The AMAR Pizza Makers Association, leader in Italy in the training sector for pizza makers, is ready to issue the...
Professional Cooking
COURSE WITH PIZZAIOLO LICENSE 1st EXPERIENCE
Matera (MT)
Associazione amar pizzeria e cucina
from: 25 April Duration: 5 days
The AMAR Pizza Makers Association, leader in Italy in the training sector for pizza makers, is ready to issue the...
Professional Cooking

Italian Cooking Recipes

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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