Language School
English Studio
Verona
Accommodations: Apartment Hotel - B&B | |
Your school of foreign languages and computer science! We are near Verona, the town of love and art! Since 1990 we have organized courses of English, French, German, Spanish, Spanish, sede l’esame... more |
Language School
Versilia Italian School
Pietrasanta
(Lucca)
Accommodations: Apartment Hotel - B&B | |
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more |
Language School
ASEI SCHOOL
Alessandria
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A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more |
Language School
Eurolingue School
Caltanissetta
(Caltanisetta)
Accommodations: Hotel - B&B | |
Eurolingue School’s vision is teaching languages in the most natural and authentic way, in order to develop fluency with a solid grammar structure promoting interculturalism at the same time. We... more |
Language School
Punto e virgola school
Grottaglie
(Taranto)
Courses: Italian Language, Cooking | |
Italian courses in presence and online for foreigners of all levels. With us you can learn Italian in a fun way! You can choose the solution that best suits you for: – learn the language under the... more |
Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more