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Is Icif Good School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Is Icif Good School...continue further down


Schools in Piedmont in Asti and vicinity

Language School
ASEI SCHOOL Alessandria
A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more
Language School
Italian Virtual School Turin
Accommodations: Host Family
Italian Virtual School is an Italian Language School based in Turin. The Schools was born as an Online School of Italian and now provides Online and Onsite Italian Courses. In particular we provide... more


Language School
L'Italiano Porticando Turin
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
L'Italiano Porticando is located in Turin's city centre, the Quadrilatero Romano, near most important sightseeing attractractions and museums of the city. The school teachs exclusively Italian and... more
Language School
British Institutes Verbania Verbania
Italian language courses for foreigners Istituto began its activity in 1979 and, throughout the years, it has become a well-known institution. Our didactic method is the result of many years... more
Language School
Academy International s.r.l. Turin
Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more
see all the Schools in Asti and in Piedmont


Courses in Piedmont in Asti and vicinity

GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking


Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 2 April 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 6 May 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando
from: 3 June 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language


Italian Cooking Recipes

Bean soup

Put the oil in a saucepan and let it season with the garlic. After smoking it a little we extract it and add the sage leaves. After 1 minute let's put the beans and let them taste well. Meanwhile, dilute the tomato in a mug of water and add it to... more

Pistachio cream without cooking

Let's start by putting in a large bowl the mascarpone, the icing sugar and the pistachio cream. We work these 3 ingredients for about 2-3 minutes with the electric mixer then we add the whipped cream and mix gently from top to bottom so that it is... more

The last minute dessert

How many times did we feel like dessert but we had nothing? Good! This is the sweet of the last minute, really ready in the blink of an eye! Let's begin! Whip the cream with the sugar in a large bowl and set aside. Then soak the biscuits in the... more



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