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International Schools In Perugia Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - International Schools In Perugia Italy...continue further down


Schools in Umbria in Perugia and vicinity

Language School
Università per Stranieri di Perugia Perugia
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
ITALY’S AMBASSADOR IN THE WORLD Founded in the early 1920’s with the aim of teaching Italian civilization and artistic heritage to foreigners, the University for Foreigners in Perugia has... more
Language School
Lingua in Corso Perugia
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
A small professional italian language school for foreigners in the historic centre of Perugia-individual and group classes for all levels all year round- more


Language School
COMITATO LINGUISTICO Perugia
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Founded in 1986,COMITATO LINGUISTICO is member of ASILS and EDUITALIA. Our courses are recognised as Bildungsurlaub by several Federal States and meet the requirements of CSN, the Swedish National... more
Language School
La Lingua La Vita Todi (Perugia)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
La Lingua La Vita takes place in Todi, a lovely medieval town in Umbria. Thank to its familiar and relaxing atmosphere is an ideal place to study Italian, Courses start every Monday, groups are... more
Language School
Lingua Più Associazione Culturale Città Di Castello (Perugia)
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more
see all the Schools in Perugia and in Umbria


Courses in Umbria in Perugia and vicinity

PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
ACCADEMIA VEGANA ti offre un vero percorso per costruire un FUTURO DI SUCCESSO. Con un corso di ACCADEMIA VEGANA potrai acquisire tutte le nozioni per diventare un vero CHEF, o un vero PASTICCERE...
Professional Cooking
COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking


PASTRY CHEF AND VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 February 2024 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a true VEGAN CHEF, the course is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid in Europe. Apply...
Professional Cooking
PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE
from: 26 April 2024 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
Italian courses on site or online
Città Di Castello (PG)
Lingua Più Associazione Culturale
from: 1 April 2024 Duration: 4 weeks
Why don’t you try our courses both on site at Lingua Più here in Italy or on-line of Italian language? All levels, all ages and for any requirements, included any professional jargon. Online...
Language culture


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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