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Incisa Hills Florence Cook School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Incisa Hills Florence Cook School...continue further down


Schools in Tuscany in Florence and vicinity

Cooking School
MaMa Florence Florence
Courses: Amateur
WHAT'S INCLUDED | RUSTIC TUSCAN | CLASSIC TUSCAN COOKING CLASS > Hands-on Rustic Tuscan cooking class with a professional chef > Preparation of a full 4-course menu, including appetizer, first and... more
Cooking School
Florence Food Studio Florence
Courses: Amateur
Florence Food Studio offer both private and group classes. Classes take place in a stunning location and can accomodate all skill levels. Learn how to prepare hand made pasta and delicious tuscan... more


Cooking School
Cook Eat Italian Florence
Courses: Amateur Professional
Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more
Cooking School
Scuola di Arte Culinaria Cordon Bleu Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more
Cooking School
Accademia Italiana Chef Empoli (Florence)
Courses: Professional
Accommodations: Apartment Hotel - B&B
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more
see all the Schools in Florence and in Tuscany


Courses in Tuscany in Florence and vicinity

COOK AND CHEF COURSE
Grosseto (GR)
CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
COOK AND CHEF COURSE
Firenze (FI)
CORSI di CUCINA ITALIANA
from: 20 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking


ART HISTORY COURSE
Firenze (FI)
Istituto Galilei
from: 18 March 2024 Duration: 2 weeks
The courses begin with an introductory part, followed by church and museums visits that will allow you to experience art history first hand, and to see with your own eyes some of the masterpieces of...
Art culture
Italian in Florence
Firenze (FI)
INLINGUA FIRENZE
from: 25 March 2024 Duration: 24 weeks
ONE-TO-ONE COURSES One-to-one courses are created in order to give you maximum flexibility, both for the program and for the schedule. They can be taken face-to-face or online. 10h or 30h packages....
Language
ITALIAN IN FLORENCE- GROUP CLASSES
Firenze (FI)
INLINGUA FIRENZE
from: 25 March 2024 Duration: 24 weeks
GROUP COURSES Our group courses are divided in ELITE (minimum 2 maximum 3 students) and CLUB (minimum 4 maximum 6 students) and can be taken face-to-face or online. ELITE: Total hours 24h, Price...
Language


Italian Cooking Recipes

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Mafaldelle with provolone, bacon and potatoes

We boil a pot of water, at the right time throw down the dough, making it cook for at least 10-15 minutes, in the meantime, in a separate pan prepare the potatoes. We put a little oil in the pan, turn on the burner, add the potatoes cut into sticks,... more

Red cabbage soup and potatoes

Let's start by putting some oil in a high saucepan and add a clove of beaten garlic. We clean the potatoes and cut them into cubes. We remove the clove of garlic and add to the oil, if we like, some chilli and potatoes. Mix and cover with water, let... more



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