Icif International Culinary Arts School Shanghai

Schools in Piedmont in Asti and vicinity

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin Courses: Professional Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more

	Cooking School Accademia Le Midì Turin Courses: Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

ICIF International Culinary Arts School Shanghai is a renowned culinary training institute located in Shanghai, China. It is part of the ICIF Institute of Regional Italian Cuisine, which also has locations in Brazil.

The school offers comprehensive culinary training courses for aspiring chefs, professionals in the restaurant and hotel industry. With its convenient location, just a three-hour drive from Monaco and Venice, it attracts students from all over the world. The school prides itself on its philosophy of achieving excellence through constant practice and offers hands-on externships and networking opportunities. It is one of the top culinary schools in China and draws both locals and international students. With its global teaching approach, the school aims to meet the demands of the industry and provide a professional and elaborate education.
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Courses in Piedmont in Asti and vicinity

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Torino (TO) CORSI VEGAN "ACCADEMIA VEGANA"
from: 28 April 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Torino (TO) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Online group classes (3-6 students) Torino (TO) L'Italiano Porticando
from: 25 March 2024 Duration: 8 weeks
Have you ever thought of doing an online group course with other international students? From 2020 it is possible with L'Italiano Porticando! Join our online group courses for all levels. The classes... Language

	Course on Italian Gelato Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of... Professional Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more