Foreign Literature Of Bakery Store

Schools in Italy

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School Dolci Architetture Bakery Nocera Inferiore (Salerno) Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

Courses in Italy

	ITALIAN LITERATURE COURSE IN FLORENCE Firenze (FI) Istituto Galilei
from: 22 April 2024 Duration: 2 weeks
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons Literature lovers who already know it and wish to deepen... Language culture

	Italian as a foreign language course Salò (BS) Lest Languages
from: 27 March 2024 Duration: 8 weeks
Italian as a foreign language courses available for all levels of knowledge and also as preparation for CELI certification exams (Certificati di Lingua Italina, issued by Università per gli... Language

	Course for teachers Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their... Language

	Online Italian language course Spoleto (PG) Artelingua
from: 2 April 2024 Duration: 4 weeks
– Learn the sounds of Italian language – Focus on lexis and vocabulary – Learn the grammar in use – Learn with video, music, literature and cinema from the beginning Language culture

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

In a saucepan, add the peeled and finely chopped almonds with sugar. Beat the egg whites until stiff peaks form, add them to the pan and mix well, stirring slowly. Let stand for about three hours. Take a pastry, sprinkle with flour and sugar in... more

Let's start by putting in a large bowl the mascarpone, the icing sugar and the pistachio cream. We work these 3 ingredients for about 2-3 minutes with the electric mixer then we add the whipped cream and mix gently from top to bottom so that it is... more

Peel 300 g of almonds. Chop the almonds in a blender with the sugar. Leaving the mixer turned on, combine the egg whites, in order to obtain a compact dough. Then turn off the mixer. Put the dough on a work surface and roll into small balls,... more