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Ferrara Italian Courses

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Ferrara Italian Courses...continue further down


Courses in Emilia Romagna in Ferrara and vicinity

Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina
from: 27 May 2024 Duration: 6 hours
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture


Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina
from: 20 May 2024 Duration: 1 weeks
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking
Sfoglia and Tortellino in one day
Bologna (BO)
otto in cucina
from: 5 May 2024 Duration: 1 days
One of Otto's historic and most famous courses in the kitchen is the basic puff pastry course in 3 lessons which, under the expert guidance of teacher Vera Piler, allows you to achieve a very high...
Cooking
Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:...
Cooking


Schools in Emilia Romagna in Ferrara and vicinity

Language School
I like it Olbia (Olbia Tempio)
Accommodations: Host Family Apartment Hotel - B&B
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more
Language School
GAIA Institute La Maddalena (Olbia Tempio)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Gaia Institute is located in the waterfront of La Maddalena historic centre in the distinguished building known as Palazzo Grondona. The GAIA experience allows to develop an integrate process of... more


Language School
I Love It School Orvieto (Terni)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
I Love It School -Italian language school- was created to give everyone the chance to learn Italian language in an innovative and fun way. A different way of teaching to students: this is the primary... more
Language School
Geckooffice Business Center Vittorio Veneto (Treviso)
Courses: Italian Language, Photography
The school is a business center that offers to the city a number of courses in different cultural subjects more
Language School
EURLANGUAGES - SCUOLA DING LI Rome
Accommodations: Host Family Apartment Hotel - B&B
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more
see all the Schools in Ferrara and in Emilia Romagna


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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