Europass Teacher Training Centre

Schools in Tuscany in Florence and vicinity

	Language School Europass Italian Language School Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School ABC - CENTRO DI LINGUA E CULTURA ITALIANA Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
- The ABC School of Florence has been successfully teaching Italian language and culture since 1982 to students from all over the world. - Classes of maximum 8 students for a better quality of... more

	Language School Centro Machiavelli Florence Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Over the years we have maintained a size which enables us to have daily contact with all our students, to spend time with them and to cater to their needs for the duration of their stay with us. The... more

	Language School Parola. Scuola d'italiano a Firenze Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Parola Italian language school is located in the historic center of Florence. Parola school has 6 levels of Italian and a wide array of Italian language courses. Our school is authorized by the... more

Courses in Tuscany in Florence and vicinity

	HISTORY OF FLORENCE COURSE Firenze (FI) Istituto Galilei
from: 29 April 2024 Duration: 2 weeks
The history of Florence course covers and analyzes the different historical phases of Florence, from its founding, during the Roman era up until today. The teacher will take you on visits to historic... Art culture

	VEGAN CHEF & PASTRY CHEF Firenze (FI) CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Professional Master's Course in First Courses Firenze (FI) Accademia Italiana Chef
from: 3 April 2024 Duration: 6 weeks
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,... Professional Cooking

	Standard group course Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,... Language culture

	Double offer: online + classroom Orbetello (GR) Terramare
from: 3 June 2024 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro... Language

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more