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English Schools In Matera

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - English Schools In Matera...continue further down


Schools in Basilicata in Matera and vicinity

Language School
English Studio Verona
Accommodations: Apartment Hotel - B&B
Your school of foreign languages and computer science! We are near Verona, the town of love and art! Since 1990 we have organized courses of English, French, German, Spanish, Spanish, sede l’esame... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more


Language School
Istituto Galilei Florence
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more
Language School
ISTITUTO DANTE ALIGHIERI MILANO Milan
Accommodations: Host Family Apartment Hotel - B&B
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more
Language School
Accademia Italiana Ascoli Piceno (Ascoli-Piceno)
Courses: Italian Language, Cooking, Art, Restoration
Accommodations: Host Family Apartment Hotel - B&B
In the Center of an historic town of art, a few km from the Adriatic Ocean. Small standard courses 3-6 students. Cooking, literature, art, opera courses. Great free afternoon activities. more
see all the Schools in Matera and in Basilicata


Courses in Basilicata in Matera and vicinity



Italian Cooking Recipes

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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