Language School
Inlingua Vicenza
Vicenza
| |
Inlingua Vicenza is based in the heart of Vicenza city centre, a few minutes’ walk from all central bus stops and train station. Inlingua Vicenza provides quality Italian language programmes for... more |
Language School
Interlingua Formazione
Vicenza
Accommodations: Host Family Hotel - B&B | |
Interlingua is a language school which specializes in courses at all levels, geared toward all student needs. Over the years, our school has achieved high recognition and world- wide renown. We offer... more |
Language School
English Studio
Verona
Accommodations: Apartment Hotel - B&B | |
Your school of foreign languages and computer science! We are near Verona, the town of love and art! Since 1990 we have organized courses of English, French, German, Spanish, Spanish, sede l’esame... more |
Language School
Bardolingue Language School
Verona
Accommodations: Apartment Hotel - B&B | |
Our Italian teachers are all native speakers and have teaching experience. They are highly qualified and motivated to help you improve your Italian on holiday! (beginner-intermediate-advanced levels)... more |
Language School
Easy Italian Language & Art
Venice
Courses: Italian Language, Art | |
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more |
Italian language course intermediate
Vicenza (VI)
Inlingua Vicenza | |
from:
15 March 2024
Duration:
4 weeks | |
Italian language course intermediate level. Min 3 max 6 students.
Language
|
Italian language course
Vicenza (VI)
Inlingua Vicenza | |
from:
11 March 2024
Duration:
4 weeks | |
Italian language course for the beginners. Min 3 students max 6 students.
Language
|
PASTRY CHEF AND VEGAN CHEF
Vicenza (VI)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
6 March 2024
Duration:
5 months | |
Not a simple course, but a real training course to acquire all the notions to become a true VEGAN CHEF, the course is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid in Europe. Apply...
Professional Cooking
|
Art in Venice
Venezia (VE)
Istituto Venezia | |
from:
18 March 2024
Duration:
2 weeks | |
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
Art
|
Venetian Art History
Venezia (VE)
Istituto Venezia | |
from:
8 May 2024
Duration:
6 weeks | |
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture
|
Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more