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Dessert School Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Dessert School Italy...continue further down


Schools in Italy

Language School
L'Italiano LANGUAGE IN ITALY Rome
Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more
Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more


Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
ASEI SCHOOL Alessandria
A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more
Language School
Eurolingue School Caltanissetta (Caltanisetta)
Accommodations: Hotel - B&B
Eurolingue School’s vision is teaching languages in the most natural and authentic way, in order to develop fluency with a solid grammar structure promoting interculturalism at the same time. We... more
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Courses in Italy

Pastry lesson: biscuits and crunchies - 23
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 23 March 2024 Duration: 3 hours
The Toffini Academy is transformed into a small pastry workshop for the perfect cooking course for those with a sweet tooth, aimed at all those who love to try their hand at preparing desserts and...
Cooking
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking


PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF & PASTRY CHEF
Firenze (FI)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
PASTRY CHEF & VEGAN CHEF
Venezia (VE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

The last minute dessert

How many times did we feel like dessert but we had nothing? Good! This is the sweet of the last minute, really ready in the blink of an eye! Let's begin! Whip the cream with the sugar in a large bowl and set aside. Then soak the biscuits in the... more

Struffoli

Struffoli are a typical Neapolitan dessert. They are balls of dough fried in oil, dipped in hot honey and then mixed with pieces of cedar and other candied fruit, pieces of sugar and colored sprinkles. It seems that originally these sweets were... more

Milk and chocolate cream

This dessert is really fast and very easy to prepare. Let's start by putting 800 ml of milk in a saucepan and let it boil. Meanwhile in another bowl we break an egg, add the vanillin, the sugar and beat everything with a hand whisk. After the... more



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