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Coquis Rome

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Coquis Rome...continue further down


Schools in Lazio in Rome and vicinity

Language School
When in Rome school Rome
Accommodations: Apartment Hotel - B&B
When in Rome is a little school of italian language born from the passion for Italian and culture shared by three experienced and qualified teachers of Italian as a Foreign Language. more
Language School
EURLANGUAGES - SCUOLA DING LI Rome
Accommodations: Host Family Apartment Hotel - B&B
EURLANGUAGES IS A CERTIFIED CENTRE OF PLIDA. THE TEACHERS HAVE A HIGH LEVEL OF LINGUISTIC AND TEACHING SKILLS. WHO ALSO SPEAK ENGLISH, SPANISH, FRENCH AND CHINESE WELL. more


Language School
Centro Linguistico Italiano Dante Alighieri Roma Rome
Accommodations: Host Family Apartment Hotel - B&B
The Rome Language Centre of the Dante Alighieri school was founded in 1994 and specialises in the teaching and learning of Italian language for foreign students. CLIDA Rome offers language and... more
Language School
IVOSTRICORSI.IT Rome
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
IVOSTRICORSI. IT organizes lessons one-to-one and courses of: - ITALIAN LANGUAGE for foreigners, Italian ad foreigner business people, - ENGLISH, GERMAN, FRENCH, SPANISH languages for adults and... more
Language School
EduPlanet Rome
Accommodations: Host Family Apartment Hotel - B&B
EduPlanet is located in the centre of Rome. We offer different solutions for languages: Italian Courses, courses of English, French, Spanish, German, Arabic, Japanese and more. Translation and... more
see all the Schools in Rome and in Lazio


Courses in Lazio in Rome and vicinity

Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
COURSE FOR PIZZA MAKERS ROME 18 MARCH
Roma (RM)
Accademia della Pizza
from: 11 March 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: MARCH 11 CHIETI and PESCARA: MARCH 18 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking


COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
Italian language course for foreigners
Roma (RM)
Centro Linguistico Italiano Dante Alighieri Roma
from: 4 March 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday)
Language


Italian Cooking Recipes

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bucatini Amatriciana

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more



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