Cooking School
Accademia della PizzaSardegna
Sassari
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... more |
Cooking School
Cookie scuola di cucina
Sassari
Courses: Amateur Professional | |
more |
Cooking School
il giardino dei piaceri
Cagliari
Courses: Amateur Professional | |
more |
Cooking School
Studio Arrais
Capoterra
(Cagliari)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more |
Cooking School
Accademia Casa Puddu
Baradili
(Oristano)
Courses: Amateur Professional | |
The Casa Puddu Academy organizes various initiatives: professional and amateur training courses, meetings, studies, conferences, debates, events, seminars, aimed at sensitizing consumers,... more |
Cooking School Sassari is a renowned cooking school located in the province of Sassari, Sardinia. They offer a variety of cooking classes and culinary experiences for both locals and tourists.
Some of their most recommended classes include Sardinian home-cooking classes, pasta making classes, and baking classes. The school also offers private cooking classes with expert home cooks called Cesarine, where participants can learn local recipes and techniques from passionate locals. Additionally, they provide private market tours and cooking classes, allowing participants to immerse themselves in the vibrant local market and enjoy an authentic hands-on cooking experience. Cooking School Sassari is known for its immersive Italian culinary experiences and its commitment to providing high-quality cooking classes.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
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PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more