Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Maccaroni Chef Academy
Cosenza
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Wine-Food.it -Scuola Italiana di Ristorazione
Mangone
(Cosenza)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more