Cooking Course Orosei Sardinia

Courses in Sardinia

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PASTRY COURSE Cagliari (CA) CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PASTRY COURSE Sassari (SS) CORSO PASTICCERE
from: 26 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Schools in Sardinia

	Cooking School Agriturismo "Le Navi in Cielo" Imperia Courses: Amateur Accommodations: Apartment
more

	Cooking School Dolci Architetture Bakery Nocera Inferiore (Salerno) Courses: Amateur Professional Accommodations: Hotel - B&B
more

	Cooking School Professioni Future srl Bari Courses: Professional
more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

	Cooking School Percorsi con Gusto San Gemini (Terni) Courses: Amateur
Percorsi con Gusto is an association that comes out of the love for the Italian food tradition. In this regard, it offers cooking classes in Umbria area for groups or individuals who want to learn... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more