Cooking Course 1 Month Piedmont

Courses in Piedmont

	GLUTEN FREE COOKING COURSE Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 13 May 2024 Duration: 5 days
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a... Professional Cooking

	COOK Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in... Professional Cooking

	Barman Torino (TO) BY FORMAT SRL
from: 27 April 2024 Duration: 3 months
The course aims to train the professional figure of the Barman Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 30 April 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	MEDICAL OFFICE SECRETARY Torino (TO) BY FORMAT SRL
from: 29 April 2024 Duration: 4 months
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial... Professional Cooking

Schools in Piedmont

	Cooking School Cookie scuola di cucina Sassari Courses: Amateur Professional
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	Cooking School Viaggiando nel Gusto Santa Croce Camerina (Ragusa) Courses: Amateur Professional Accommodations: Apartment
Viaggiando nel Gusto is a cultural gourmet association, which is located in a 19th-century-manor plunged into the Hyblaean nature. We offer couses of: - Sicilian cuisine - Ancient Sicilian cuisine -... more

	Cooking School Millefoglie cucina naturale Pordenone Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Humus - Natura di Chef Cava De'Tirreni (Salerno) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Respect for nature in all our activities. more

	Cooking School Jacky's Fantasia in cucina Budrio (Bologna) Courses: Amateur
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more