Cooking Classes For Foregneirs In Veneto Region

Schools in Veneto

	Cooking School Cucinagrodolce Mogliano Veneto (Treviso) Courses: Amateur Accommodations: Apartment
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	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

	Cooking School èCucina. Verona Courses: Amateur
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more

	Cooking School COOKiamo Villorba (Treviso) Courses: Amateur Accommodations: Apartment Hotel - B&B
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more

	Cooking School Scuola Pizzaioli Margherita2000 Abano Terme (Padova) Courses: Professional Accommodations: Hotel - B&B
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Courses in Veneto

	ITALIAN COURSE FOR FOREIGNERS Padova (PD) BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and... Language culture

	ITALIAN LANGUAGE AND CULTURE COURSES Padova (PD) BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 48 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and... Language culture

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Intensive Italian Venezia (VE) Istituto Venezia
from: 29 April 2024 Duration: 12 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case... Language

	Venetian Art History Venezia (VE) Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... culture

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Porta ad ebollizione l’acqua per la cottura della pasta. Nel frattempo, taglia a dadini il guanciale eliminando le parti dure (cotenna) e metti sul fuoco una padella antiaderente e quando sarà ben calda unisci il guanciale e fallo rosolare a... more