Cooking School
èCucina.
Verona
Courses: Amateur | |
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more |
Cooking School
Castello Bevilacqua Academy
Bevilacqua
(Verona)
Courses: Amateur Accommodations: Hotel - B&B | |
The school organizes different cooking lesson which are challenging for all ages. more |
Cooking School
Corsi Alta Formazione Italia
Castelnuovo Del Garda
(Verona)
Courses: Professional | |
more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Join the cooking class in Bardolino and immerse yourself in the rich culinary culture of this hilly area overlooking Lake Garda. Whether you have a love for cooking or simply want to learn something new in the kitchen, this is the perfect opportunity to hone your skills.
The classes are tailored to individuals and offer a unique experience of Northern Italian cooking in the beautiful countryside. With top-rated reviews, you can trust that you will have a fantastic time learning and tasting delicious dishes. From pasta-making classes to market tours, there is something for everyone. Don't miss out on this authentic Italian food experience in Bardolino.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Intensive Italian
Venezia (VE)
Istituto Venezia | |
from:
29 April 2024
Duration:
12 weeks | |
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case...
Language
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Venetian Art History
Venezia (VE)
Istituto Venezia | |
from:
8 May 2024
Duration:
6 weeks | |
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture
|
Italian language course a2 level 3 months from Ja
Venezia (VE)
Easy Italian Language & Art | |
from:
1 June 2024
Duration:
3 months | |
Italian language course A2 level Monday and Thursday
32 euro per week 4 hours
for 3 months
Minimum 5 students
Language
|
ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL | |
from:
4 March 2024
Duration:
16 weeks | |
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more