Complete Bread Baking School In Italy

Schools in Italy

	Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more

	Cooking School Pizza.it School Fermo Courses: Professional Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School CHEF SCHOOL LA CORTE Rieti Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

Courses in Italy

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	PROFESSIONAL COURSE FOR PIZZA MAKERS SQA Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 29 April 2024 Duration: 2 weeks
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases... Professional Cooking

	Individual Italian Course 20 lessons per week Verona (VR) INLINGUA VERONA SRL
from: 8 April 2024 Duration: 15 hours
INDIVIDUAL ITALIAN LESSONS - 20 LESSONS Our courses are taught with the direct communicative method in which only the target language is employed even at the lower levels. Our courses aim at... Language

We start by slicing some bread and making croutons. Cut the taleggio cheese into pieces and place it on toasted bread. We put everything on a baking sheet and put it in the oven, 5 minutes should be enough. Once the taleggio has melted, we take out... more

We put the minced meat in a container, add a little salt, pepper, an egg large breed, a tablespoon of bread crumbs, mix the whole, adding parmesan cheese and breadcrumbs to achieve the desired consistency. We crush our compound within 2 sheets of... more

We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more