Centro Scuola Calabria Italy

Schools in Calabria

	Language School Oxford Centre Reggio Calabria (Reggio-Calabria) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually visible from the balcony of the school.... more

	Language School Studio Italiano Tropea - Centro di Lingua e Cultura Italiana Tropea (Vibo-Valentia) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more

	Language School Scuola Conte Ruggiero Tropea (Vibo-Valentia) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
The Scuola Conte Ruggiero was founded on 1984 as one of the first language schools in South-Italy. It is well-known for its high quality standards. The courses are recognised by the Italian Ministry... more

	Language School Piccola Università Italiana Tropea (Vibo-Valentia) Accommodations: Apartment Hotel - B&B
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more

	Language School Costa Rosa Vibo Valentia (Vibo-Valentia)
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Courses in Calabria

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more