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Centro Ilnternazionale Di Lingua Felsineo

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Centro Ilnternazionale Di Lingua Felsineo...continue further down


Schools in Emilia Romagna in Bologna and vicinity

Language School
Bolognalingua Bologna
Accommodations: Host Family Apartment Hotel - B&B
Bolognalingua is not a typical school but a small group of experienced teachers who organize one-on. One Italian courses at their homes in Bologna. We also offer a free accommodation booking... more
Language School
ALCE | Study Italian in Bologna Bologna
Accommodations: Host Family Apartment Hotel - B&B
ALCE is a school that specialises in teaching the Italian language to overseas students. It was founded in 1999 with the simple goal of providing students with a comprehensive educational and... more


Language School
MADRELINGUA Bologna
Accommodations: Host Family Apartment Hotel - B&B
Our experienced, professional language teachers and support staff will help you maximise the value of your language course: lessons are communicative and personalised to your needs and interests, a... more
Language School
CILF International Language Center Bologna
Accommodations: Host Family Apartment Hotel - B&B
CILF offers excellence in language consultancy and training with a wide range of high quality language courses for all levels - including preparation for International certification exams. The... more
Language School
Arca Bologna
Accommodations: Host Family Apartment Hotel - B&B
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see all the Schools in Bologna and in Emilia Romagna


Courses in Emilia Romagna in Bologna and vicinity

COURSES IN PREPARATION FOR THE CERTIFICATION EXAMS
Reggio Emilia (RE)
Reggio Lingua
from: 25 March 2024 Duration: 4 weeks
Reggio Lingua is one of the exam centers for CELI and it is authorized by the University for Foreigners in Perugia, CILS by Siena and CERTIT by Roma Tre. At Reggio Lingua is, therefore, possible to...
Language culture
Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:...
Cooking


COOK AND CHEF COURSE
Bologna (BO)
CORSI di CUCINA ITALIANA
from: 19 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking
VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking


Italian Cooking Recipes

Caramelized apples

Sciogliere lo zucchero con il miele e l’acqua in un pentolino, quando si sarà sciolto aggiungete i chiodi di garofano, i semi della vaniglia, la cannella e il colorante rosso. Mescolate il composto e attendete che la temperatura sali fino a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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