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Cake School In Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Cake School In Italy...continue further down


Schools in Italy

Language School
L'Italiano LANGUAGE IN ITALY Rome
Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more
Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more


Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
ASEI SCHOOL Alessandria
A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more
Language School
Eurolingue School Caltanissetta (Caltanisetta)
Accommodations: Hotel - B&B
Eurolingue School’s vision is teaching languages in the most natural and authentic way, in order to develop fluency with a solid grammar structure promoting interculturalism at the same time. We... more
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Courses in Italy

Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
American Sweets - March 26
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved...
Cooking


PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Italian Cooking Recipes

Coat a cake with sugar paste

To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more

Barbapapa cake decoration

The decoration that we will describe, is carried out on a round cake made ​​of sponge cake. Let's start with the sponge cake spread over a thin layer of butter cream, covering both the top and the sides, then take the sugar paste and stretch it... more

Orange cake

We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more



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