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Cake Decoraition In Genova Italy

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Cake Decoraition In Genova Italy...continue further down


Schools in Liguria in Genoa and vicinity

Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more
Language School
inlingua Genova Genoa
Accommodations: Host Family Apartment Hotel - B&B
Inlingua Genova was founded in 1988,so we have been providing quality training and tuition to companies, professionals and private clients for over 20 years. The school is situated in a splendid 14th... more


Language School
NEL BLU Genoa
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more
Language School
amalelingue Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
A small quality school where language matters. Schools are often the same. Same posters on the walls, same furniture, same ready-made modules. Our view is different. Learning Italian is not just a... more
Language School
Scuola Tricolore Genoa
Accommodations: Host Family Apartment Hotel - B&B
Scuola Tricolore is situated in Genoa a captivating, unspoilt city with a truly Italian flavour. Learn Italian in Genoa and spend days wandering back in time through the medieval streets of the city.... more
see all the Schools in Genoa and in Liguria


Courses in Liguria in Genoa and vicinity

PASTRY CHEF & VEGAN CHEF
Genova (GE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking


Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language
Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language


Italian Cooking Recipes

Coat a cake with sugar paste

To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more

Barbapapa cake decoration

The decoration that we will describe, is carried out on a round cake made ​​of sponge cake. Let's start with the sponge cake spread over a thin layer of butter cream, covering both the top and the sides, then take the sugar paste and stretch it... more

Orange cake

We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more



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