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Bread And Pastry I N Related Literature

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Bread And Pastry I N Related Literature...continue further down


Schools in Italy

Cooking School
hangar78 Food&Pastry Innovation Lab Venice
Courses: Amateur Professional
/. more
Cooking School
BY FORMAT SRL Turin
Courses: Professional
Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more


Cooking School
Academy Polselli Pizza&bakery Frosinone
Courses: Professional
more
Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A Giarre (Catania)
Courses: Amateur Professional
Accommodations: Hotel - B&B
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more
Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
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Courses in Italy

Practical bread-making course in Solesino (PD)
Solesino (PD)
Progetto PerFormare
from: 8 April 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SOLESINO (PD) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
PASTRY CHEF
Torino (TO)
BY FORMAT SRL
from: 26 March 2024 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking


VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE
from: 19 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking


Italian Cooking Recipes

Cold appetizers with bread for sandwiches

Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the... more

Swivels of bread stuffed

We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more



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