GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
|
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
Language, cuisine and the wine trail
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
|
In Sweden, there are various options for individuals interested in pursuing a bakery course. Universities such as Örebro University and the Swedish University of Agricultural Sciences offer degrees and courses in cookery, including baking and pastry.
Additionally, culinary schools like the School of Hospitality, Culinary Arts and Meal Science at Örebro University provide specialized baking and pastry courses. For those looking for a comprehensive diploma program in pastry arts, the Culinary Arts Academy in Stockholm offers a program that focuses on French and Italian pastry techniques. There are also opportunities for hands-on learning and training. Baking Centres in Sweden provide facilities for customers to receive training and support in their baking endeavors. Whether you're a professional baker, home baker, pastry chef, or culinary student, these courses and programs can help enhance your skills and knowledge in the field of baking and pastry. Overall, Sweden offers a range of options for individuals interested in pursuing a bakery course, providing them with the opportunity to learn and develop their skills in this delicious and creative field.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2023.
Cooking School
Italian Chef Academy
Rome
Courses: Professional | |
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned... more |
Cooking School
Olos. Cucina Naturale
Viareggio
(Lucca)
Courses: Amateur Accommodations: Hotel - B&B | |
Italian Natural Health and Organic Cooking classes to learn how to cook healthy food using the freshest local seasonal ingredients. more |
Cooking School
Cook Eat Italian
Florence
Courses: Amateur Professional Accommodations: Apartment | |
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more |
Cooking School
Icook scuola di cucina
Chieri
(Turin)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
CORSO PASTICCERE
Pesaro
(Pesaro-Urbino)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more |
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more