Bagnoregio Cookery Course

Courses in Lazio in Viterbo and vicinity

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

	Professional pastry chef course Roma (RM) Accademia Italiana Chef
from: 4 April 2024 Duration: 4 months
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. -... Professional Cooking

	COOK AND/OR CHEF COURSE Roma (RM) CORSI di CUCINA ITALIANA
from: 20 March 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

Schools in Lazio in Viterbo and vicinity

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Accademia della PizzaSardegna Sassari Courses: Amateur Professional Accommodations: Hotel - B&B
The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... more

	Cooking School Scuola di Arte Culinaria Cordon Bleu Florence Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more

	Cooking School NIP Srl - NAZIONALE ITALIANA PIZZAIOLI Forlì (Forli-Cesena) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... more

	Cooking School Accademia Le Midì Turin Courses: Professional
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more