We begin by taking the softened butter at room temperature, add the sugar and mix well together in a bowl until the mixture is very creamy. When we get a soft dough add the eggs and continue to stir, then add the starch sifted through a sieve, mix... more
– Peel the tomatoes (they are ripe, so there is no need to pass them in boiling water), remove the seeds and cut them into small pieces. – Heat up the oil in a pot with garlic. When the garlic releases its aroma, add the tomatoes and some basil... more
With the help of a kneader, mix the sugar with the softened butter. Add the lard and mix by pouring the water flush. Add the flour and mix until the mixture is smooth. Work the mixture lightly on a floured work surface. Cover with plastic wrap and... more