Cooking School
Associazione amar pizzeria e cucina
Brindisi
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B | |
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
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Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
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Cooking School
Accademia della Pizza
Rome
Courses: Amateur Professional Accommodations: Hotel - B&B | |
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Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina | |
from:
20 May 2024
Duration:
1 weeks | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking
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Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
|
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
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COURSE FOR PIZZA MAKERS PESCARA 6 MAY
Pescara (PE)
Accademia della Pizza | |
from:
6 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more