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Schools in Emilia Romagna in Parma and vicinity

Cooking School
otto in cucina Bologna
Courses: Amateur Professional
The largest cooking school in Bologna: 3 educational garden, outdoor courtyard with alcaldes room. Professional teachers in their field: chefs, pastry chefs, bakers and sfoglina. Courses are held... more
Cooking School
Jacky's Fantasia in cucina Budrio (Bologna)
Courses: Amateur
more


Cooking School
Club Arti e Mestieri School Ravenna
Courses: Amateur
Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more
Cooking School
Amaltea Castelfranco Emilia (Modena)
Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
see all the Schools in Parma and in Emilia Romagna


Courses in Emilia Romagna in Parma and vicinity

ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua
from: 13 March 2024 Duration: 2 months
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,...
Language culture
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica
from: 4 March 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language


TWICE A WEEK COURSES
Modena (MO)
Romanica
from: 4 March 2024 Duration: 12 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
COOK AND CHEF COURSE
Bologna (BO)
CORSI di CUCINA ITALIANA
from: 19 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking


Italian Cooking Recipes

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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