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Albergo Ristorante Friuli Venezia Giulia

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Albergo Ristorante Friuli Venezia Giulia...continue further down


Schools in Friuli Venezia Giulia

Language School
MB International Summer Camp Lignano Sabbiadoro (Udine)
Accommodations: Hotel - B&B
MB offers the opportunity to study Italian or English. The staff have relevant experience and recognised industry qualifications. As other staff members run the sports and leisure program, the... more
Language School
Istituto Venezia Venice
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Istituto Venezia is officially recognized by the Italian Ministry of Education and has been promoting and supporting the Italian language for many years in Venice and... more


Language School
Easy Italian Language & Art Venice
Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more
Language School
ISTITUTO ZAMBLER Venice
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
The courses of Italian language are attended by students from all over the world. All the teachers are native Italian speakers with university qualifications and considerable experience in teaching... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
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Courses in Friuli Venezia Giulia



Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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