Agropoli Italy Cooking Lessons

Schools in Campania in Salerno and vicinity

	Cooking School Dolci Architetture Bakery Nocera Inferiore (Salerno) Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Cucina di Classe Salerno Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School Humus - Natura di Chef Cava De'Tirreni (Salerno) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Respect for nature in all our activities. more

	Cooking School Tofani Cooking School Sorrento (Naples) Courses: Amateur Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

	Cooking School Cenaschool Nusco (Avellino) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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Courses in Campania in Salerno and vicinity

	American Sweets - March 26 Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved... Cooking

	Let's fillet! - May 10th Napoli (NA) Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

	Low temperature fish – April 30th Napoli (NA) Toffini Academy Corsi di Cucina
from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic... Cooking

	Practical pastry making course in Frattamaggiore (NA) Frattamaggiore (NA) Progetto PerFormare
from: 15 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more