Accademia Culinaria

Schools in Lazio in Latina and vicinity

	Cooking School Noichef accademia di arte culinaria Cisterna Di Latina (Latina) Courses: Amateur Professional
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	Cooking School Latina in Cucina Latina
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	Cooking School Scuola di Arte Culinaria Cordon Bleu Rome Courses: Amateur
The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even... more

	Cooking School Accademia della Pizza Rome Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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Courses in Lazio in Latina and vicinity

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 2 April 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 6 May 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

	Italian language course for foreigners Roma (RM) Centro Linguistico Italiano Dante Alighieri Roma
from: 3 June 2024 Duration: 4 weeks
Italian language & culture course (group, max 12 students) for all levels, from beginner to advanced, 2,3 or 4 hours a day (from Monday to Friday) Language

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more