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A Door To Italy School La Spezia

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - A Door To Italy School La Spezia...continue further down


Schools in Liguria in La Spezia and vicinity

Language School
CINQUE TERRE SUMMER SCHOOL Riomaggiore (La-Spezia)
Accommodations: Apartment Hotel - B&B
Cinque Terre Summer School, on the seaside and in the heart of UNESCO National Park, organizes Italian language courses and local culture workshops during summer while deeply into Cinque Terre... more
Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more


Language School
Grasshopper language school Rapallo (Genoa)
Accommodations: Host Family Apartment Hotel - B&B
more
Language School
ABC school Sestri Levante Genoa
The ABC School in Sestri Levante Live the Italian bella vita with courses from the ABC School. The school is on the beautiful Ligurian sea with views directly onto the Bay of Silence, one of the... more
Language School
Omnilingua - Scuola di Lingue Sanremo (Imperia)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more
see all the Schools in La Spezia and in Liguria


Courses in Liguria in La Spezia and vicinity

PASTRY CHEF & VEGAN CHEF
Genova (GE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
CELI Italian preparation courses
Rapallo (GE)
Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza....
Language


Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language
Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language


Italian Cooking Recipes

Bignè - choux pastry

Start by putting in a saucepan, water, milk, salt, sugar and butter and bring it all to a boil. Once the butter has melted, pour it into the flour in one go and mix it with a wooden spoon so that a patina will not have formed on the bottom of the... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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