Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
24 April 2024
Duration:
3 hours | |
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking
|
Language, cuisine and the wine trail
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean...
Language Cooking
|
Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
|
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
|
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
21 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Experience the ultimate culinary adventure in Italy with a 4-week immersive cooking course. Learn the art of Italian cuisine while studying the language and culture of this beautiful country.
With hands-on cooking classes led by expert chefs, you will develop your skills in recipe development, nutrition, and gustatory perception. Immerse yourself in the rich flavors and traditions of Italian cooking as you create delicious dishes from scratch. Whether you're a beginner or a seasoned chef, this program offers a unique opportunity to explore the culinary delights of Italy. Join us for an unforgettable culinary experience that will leave you with a newfound love for Italian food and culture.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 10/03/2024.
Cooking School
Cenaschool
Nusco
(Avellino)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
more |
Cooking School
S.G. Scuola Istituto di Cucina e Pasticceria
San Giorgio A Liri
(Frosinone)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more |
Cooking School
QUANTOBASTA Scuola di Cucina
L'Aquila
(Aquila)
Courses: Amateur Professional | |
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more |
Cooking School
Studio Arrais
Capoterra
(Cagliari)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... more |
Cooking School
Istituto Eccelsa
Alberobello
(Bari)
Courses: Amateur Professional | |
more |
With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more