COOK
Torino (TO)
BY FORMAT SRL | |
from:
29 April 2024
Duration:
3 months | |
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking
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Barman
Torino (TO)
BY FORMAT SRL | |
from:
27 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
|
PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
30 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
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MEDICAL OFFICE SECRETARY
Torino (TO)
BY FORMAT SRL | |
from:
29 April 2024
Duration:
4 months | |
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial...
Professional Cooking
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Dental Practice Assistant
Torino (TO)
BY FORMAT SRL | |
from:
29 April 2024
Duration:
4 months | |
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is...
Professional Cooking
|
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
Let’s cook associazione culturale
Barletta
(Barletta Andria Trani)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
We can have cooking classes for 12/15 persons. The School is in town down and we learn especially mediterranean kitchen. For tourists we have create tre different lessons. Apulian menù, pasta and... more |
Cooking School
Country Resort & SPA Fattoria di Vibio
Montecastello Di Vibio
(Perugia)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more |
Cooking School
I gustasapori
Cortona
(Arezzo)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Scuola di Arte Culinaria Cordon Bleu
Rome
Courses: Amateur | |
The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even... more |
For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more