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”Apri"
I COOK TODAY, I EAT ALL WEEK
Locality: Villorba (Treviso) Region: Veneto
from: 9 February 2023 Duration: 3 hours

We are what we eat, they say. But with today's hectic lives we always have little time available to devote to food preparation. In this Batch Cooking lesson Angela will teach us how to choose, treat and cook the raw materials that this winter season offers us - and how to best preserve them - in order to make the working week easier to manage from a food point of view, without giving up. To flavors.

at
COOKiamo

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