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UNO CORSO PROFESSIONE PER > Acquisire solide basi teoriche sulla cucina vegetale moderna. > Sviluppare competenze tecniche e pratiche nelle principali preparazioni vegan. > Comprendere principi nutrizionali, sostenibilità e food cost. > Saper organizzare il lavoro in cucina secondo standard professionali. > Sperimentare un’esperienza diretta in una cucina professionale tramite stage guidato. ACCADEMIAVEGANA. COM 392 599 Descrizione in Inglese: A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599

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Courses in Piedmont