Schools by Region

Things to do in Italy

”Apri"

Language Courses
in Apulia

Italian language and culture course
Grottaglie (TA)
Punto e virgola school
from: 25 March 2024 Duration: 8 weeks
Italian courses start every Monday for all skill levels. So: whether you are a beginner, intermediate or advanced...
Language

Cooking Courses
in Apulia

Italian cooking workshop with lunch
Grottaglie (TA)
Punto e virgola school
from: 22 April 2024 Duration: 6 months
An Italian cuisine workshop awaits you! We will prepare some recipes of the Apulian traditiontogether with Giovanna (a...
Language Cooking
Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request...
Cooking
COOK AND CHEF COURSE
Bari (BA)
CORSI di CUCINA ITALIANA
from: 20 March 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best...
Professional Cooking
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare
from: 29 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information) DATA...
Cooking
COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA
from: 10 May 2024 Duration: 6 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best...
Professional Cooking
Easter's menu
Casamassima (BA)
Associazione Buongusto
from: 21 March 2024 Duration: 1 days
An entire menu to entertain our family and friends
Cooking
Pastry making course
Casamassima (BA)
Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated
Cooking
PASTRY CHEF COURSE
Foggia (FG)
CORSO PASTICCERE
from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is...
Professional Cooking


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